This week escaped me and so my dad gallantly stepped up and took it on. The results were very interesting to say the least. I imagined some sort of curry, or a dish with a strong Indian influence, but what he produced was creative and delicious. It was a shrimp curry, but the dominant flavour was mustard. It sounds odd, but it was very tasty and surprisingly delicate in taste. This would be a great, quick weeknight meal.
https://crowdeeze.com/cook-the-world-week-10-bangladesh-twisted-shorshe-bata/
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