I was very excited about this week's adventure as I have often heard amazing things about cuisine in the Philippines. What intrigued me the most was the Filipino street food that is often blogged about in the travel community. I traveled to Mauritius when I was young, and I will never forget the smells and wonderful tastes of the food in the Bazar - I imagine this would be a similar experience with Filipino street food. I asked my dad to make Lumpia - the crispy spring rolls and he made Kare-Kare, a peanut-based stew as the main dish. Another Sunday success! Both were rich in flavour and completely unique. (Scroll down for recipes)
Lumpia (Crispy Spring Rolls)
Kare-kare (Peanut Stew)
No comments:
Post a Comment